NCERT Class 6 Science Chapter 1 food sources and food habits notes.

Chapter 1: Food: Where does it come from?

These NCERT Class 6 Science Chapter 1 notes explain the basic idea of food and why it is essential for all living beings. The chapter introduces students to different types of food, their sources, and how food items reach us from plants and animals.

NCERT Class 6 Science Chapter 1 – Food: Where Does It Come From? helps students understand everyday food habits in India, such as rice, wheat, vegetables, milk, and pulses. It also explains how different plant parts like roots, stems, leaves, fruits, and seeds are used as food.

This chapter builds a strong foundation for understanding nutrition, agriculture, and food resources, which are important for later chapters in science and environment-related topics.

1. Meaning of food

  • Food is anything that we eat to get energy for daily activities
  • Food helps the body to grow properly, especially in children
  • Food helps in repair of body tissues like muscles and skin
  • Food protects the body from diseases and keeps us healthy
  • Food is essential for survival, just like fuel is essential for a vehicle

2. Food variety

  • We eat different types of food every day in our meals
  • Common foods include rice, roti, dal, vegetables, milk, curd, fruits
  • People do not eat the same food everywhere
  • Food habits depend on region, culture, and tradition
  • Availability of food items also affects what people eat

3. Sources of food

  • All food comes from natural sources
  • There are two main sources of food
  • Plants are a major source of food
  • Animals also provide many food items
  • Human beings depend on both plants and animals for food

4. Food from plants

  • Cereals like rice, wheat, maize give us energy
  • Pulses like gram, masoor, moong are rich in protein
  • Fruits and vegetables provide vitamins and minerals
  • Oils are obtained from seeds like mustard, groundnut, sunflower
  • Plant-based foods are important for balanced nutrition

5. Food from animals

  • Milk is obtained from cow, buffalo, goat
  • Eggs are obtained from hen and duck
  • Meat is obtained from goat, fish, chicken
  • Honey is obtained from honeybee
  • Milk is used to make curd, butter, ghee, paneer

6. Plant parts we eat

  • Roots like carrot and radish are eaten as food
  • Stems like potato and sugarcane are edible
  • Leaves like spinach and cabbage are eaten
  • Flowers like cauliflower are used as food
  • Fruits and seeds like tomato, brinjal, wheat, rice are eaten

7. Animals that eat plants and animals

  • Herbivores are animals that eat only plants
  • Examples of herbivores include cow, goat, deer
  • Carnivores are animals that eat other animals
  • Examples of carnivores include lion and tiger
  • Omnivores eat both plants and animals like human beings, bear

8. Food habits of people

  • Food habits depend on climate, agriculture, and culture
  • People eat food that grows easily in their region
  • In South and East India, rice is the main food
  • In North India, wheat is commonly eaten
  • In coastal areas, fish is widely eaten

9. Ingredients

  • Ingredients are items used to prepare a dish
  • Every dish needs different ingredients
  • Example of a dish is vegetable curry
  • Ingredients include vegetables, oil, salt, spices
  • Mixing ingredients properly makes food tasty and healthy

10. Importance of this chapter

  • Helps students understand where food comes from
  • Explains the link between plants, animals, and humans
  • Builds a base for understanding nutrition and health
  • Useful for learning about agriculture and food sources
  • Important for NCERT, BPSC, and UPSC foundation

11. Important keywords

  • Food: Anything that we eat to get energy, grow, and stay healthy.
  • Ingredients: Items or materials used to prepare a dish.
  • Cereals: Grains like rice and wheat that provide energy to the body.
  • Pulses: Edible seeds rich in protein that help in body growth.
  • Herbivore: An animal that eats only plants.
  • Carnivore: An animal that eats other animals.
  • Omnivore: An organism that eats both plants and animals.

Understanding NCERT Class 6 Science Chapter 1 is important to learn how food connects plants, animals, and humans. The ideas discussed in Food: Where Does It Come From? help students develop awareness about healthy eating habits and food sources.

This chapter forms the base for future learning on components of food, nutrients, health, and digestion. Continue reading NCERT Class 6 Science Chapter 2 – Components of Food to understand nutrients, balanced diet, and deficiency diseases.

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FAQs

Q1. What is food according to NCERT Class 6 Science Chapter 1?
Food is anything that we eat to get energy, grow, and stay healthy.

Q2. What are the main sources of food?
The main sources of food are plants and animals.

Q3. Which plant parts are eaten as food?
Roots, stems, leaves, flowers, fruits, and seeds are eaten as food.

Q4. Why do food habits differ in India?
Food habits differ due to climate, crops, culture, and region.

Q5. Why is this chapter important for exams?
It builds basic concepts of food sources, agriculture, and nutrition, useful for school exams and BPSC foundation.

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